Patton + Rachel


Patton + Rachel

Now that it’s December⎯and the temperature is in a continual state of dropping⎯it is tempting to forget it’s still technically Autumn!  We had the privilege of catering a classically gorgeous wedding in September between high school sweethearts, Patton and Rachel, at the childhood home of the bride in Rogersville, Tennessee.   Not only was the backdrop serene, the bride’s taste impeccable and her disposition so lovely and gracious, but it was an absolute dream team of vendors to work with and such a fun menu to create!

 

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{Floral design} Floral Whimsical Gatherings

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{Planner/ designer} Jennifer Laraia

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{Photography}  Natalie Watson Photography

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{Catering, Cakes, Bar} Luxe Catering

Our menu for this lovely wedding:

  • Baby Spring Mix with Honey Crisp Apples, Blackberries, Praline Dried Cherries, Feta and a White Balsamic Vinaigrette
  • Hand Spanked Biscuits with Black Pepper Strawberry Butter
  • Mustard Roasted Potatoes with Buttermilk Dressing
  • Green Bean Salad with Shallot Vinaigrette, Bacon, and Goat Cheese Crumbles
  • Baby Corn Skewers with Local Honey and Salty Butter
  • Garlic Maple Pork Tenderloin over Sweet and Sour Greens
  • Grilled Chicken with Lemon-Rosemary Gravy

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{Party Rentals} All Occasions Party Rentals